Accountancy
88 Agriculture, Fishing
1 Finance, Insurance
85 Call Centres
0 Catering & Hospitality
84 Construction, Property
123 Customer services
95 Defence/Armed Forces
59 Education
3 Electronics
78 Engineering, Manufacturing 128 Graduate, Trainees
52 Healthcare & Nursing
69 Human resources
72 IT & Internet
414 Legal
61 Management consultancy 78 Marketing, Advertising, PR 72 Media, Creative
8 Non-profit, Charities
0 Public sector & Services
6 Recruitment sales
82 Retail, Wholesale
64 Restaurant & Food Service 19 Sales
139 Science
19 Secretarial, Administration 18 Security
0 Senior appointments
12 Telecommunications
5 Transport, Logistics
4 Travel, Leisure, Tourism
25 Other
49
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Accountancy
0 Agriculture, Fishing
0 Finance, Insurance
0 Call Centres
0 Catering & Hospitality
0 Construction, Property
0 Customer services
0 Defence/Armed Forces
0 Education
0 Electronics
0 Engineering, Manufacturing 0 Graduate, Trainees
0 Healthcare & Nursing
0 Human resources
0 IT & Internet
0 Legal
0 Management consultancy 0 Marketing, Advertising, PR 0 Media, Creative
0 Non-profit, Charities
0 Public sector & Services
0 Recruitment sales
0 Retail, Wholesale
0 Restaurant & Food Service 0 Sales
0 Science
0 Secretarial, Administration 0 Security
0 Senior appointments
0 Telecommunications
0 Transport, Logistics
0 Travel, Leisure, Tourism
0 Other
0
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Section: Catering & Hospitality Vacancy 52 |
Post:Ad217 Head Chef
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Salary contractual |
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Requirements and conditions |
Age: |
Has no value
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Gender |
Has no value
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Education: |
no
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Work schedule: |
Has no value
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Work place: |
Birmingham
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The announcement text: |
UK’s most successful restaurant group are looking for Head Chef Their menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavors of the natural produce to take centre stage. Dishes are served throughout the day, with seafood dishes cooked to order and cold dishes prepared in front of you from an impressive display of seafood on ice. You role will be to lead a team of 6*10 chefs, responsible for training and all aspect of the kitchen.
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Contact information |
Employer: |
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Email: |
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Phone: |
01494 778771
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Publication date: 2009-04-13 03:11:25
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